a thoughtful dining experience created with northeastern elements
During an intimate evening meal, taste your way through a five-course tasting menu informed by the seasons.
Chef Daniel Medina, with 15 years of restaurant experience, presents beautiful dishes comprised of familiar flavors in thoughtful new ways.
“The cuisine is my attempt to distill the flavors that the North limits us to into an approachable dining experience utilizing the excellent local farming community in the Finger Lakes. ”
vegetarian tastings available
Please inquire about other dietary restrictions before booking with the Chef at northfolkrestaurant@gmail.com.
optional drink pairings
Choose between alcoholic and non-alcoholic beverage pairings highlighting local producers.
reservations required
We release dinner dates two months in advance. With only 14 seats available, be sure to save your spot!
Sample Menu
